Doggie Bag Burritos

By Hklbrries

Ingredients

• 2 (8-inch) flour tortillas
• Cooked steak, cut into thin strips
• 6 tbsp chopped, cooked potato, mushrooms, and/or vegetables
• 4 tbsp shredded cheese
• 2 tbsp steak sauce (optional)

Preparation

Step 1

Spread half the steak and vegetables in the center of each tortilla leaving 1-inch along the perimeter. Top each with half the cheese and steak sauce. Rub a small amount of water along the perimeter of each tortilla to seal. Fold each tortilla in half and place one in each cooking well.

Cook 7 minutes.