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Fudge

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Rate this recipe 5/5 (1 Votes)
Fudge 0 Picture

Ingredients

  • 4 cups sugar
  • 1 can (12 oz) Carnation evaporated milk
  • 1/4 lb butter or margarine
  • 1 oz bitter-sweet chocolate, chopped
  • 18 oz semi-sweet chocolate chips
  • 1 jar marshmallow fluff

Details

Servings 9
Preparation time 5mins
Cooking time 12mins

Preparation

Step 1

1) Bring sugar, condensed milk, butter, & bitter chocolate to a rolling boil.
2) Boil 7 minutes stirring continuously.
3) Remove from stove. Add semi-sweet chocolate chips & marshmallow fluff. Stir until dissolved.
4) Pour into pan & cool in refrigerator.
5) Cut into squares once completely cooled.

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