Beer Cheese Soup Recipe

By tori420d

Ingredients

• 2 tablespoons finely chopped onion
• 1/2 teaspoon butter
• 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
• 1 cup beer or nonalcoholic beer
• 1 cup whole milk
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon paprika
• 3/4 pound process cheese (Velveeta), cubed

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. Heat through (do not boil). Yield: 6 servings.