Chicken with Sherry Cream Sauce

By MichelleF

Ingredients

• 4 skinless, boneless chicken breasts
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. butter
• 1 tsp. olive oil
• 1/2 cup minced shallots
• 3/4 cup low sodium chicken broth
• 3 TB sherry cooking wine
• 2 TB heavy cream
• 1 TB chopped fresh parsley

Details

Servings 4

Preparation

Step 1

Season chicken with salt & pepper. Heat butter & oil in a large nonstick skillet over medium-high heat. Add chicken. Cook 4-6 minutes on each side. Remove from pan; keep warm. Add shallots to pan & saute 1 minute. Stir in chicken broth & wine & cook 2 minutes. Add cream & cook 1 minute. Serve sauce with chicken. Sprinkle with parsley or stir it into the sauce.