Shrimp & Broccoli Fettuccine

By mamacasma

Ingredients

• 1/4 lb. fettuccine, uncooked
• 1 cup broccoli florets
• 3/4 lb. frozen cooked cleaned medium shrimp, thawed
• 1 clove garlic, minced
• 1 tub (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
• 1/4 cup milk
• 1/4 cup chopped tomatoes

Details

Preparation time 25mins
Cooking time 25mins

Preparation

Step 1

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain; cover to keep warm.
Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through. Add cooking creme and milk; cook and stir 2 to 3 min. or until heated through.
Add pasta to shrimp mixture; mix lightly. Top with tomatoes.