White Chili

By msklein

Ingredients

• 2 cans white beans
• 2 cans chicken broth
• 1 clove garlic, minced
• 1 onion, chopped
• 4 oz. chopped green chilies
• 1 tsp. cumin
• 1/4 tsp. cayenne pepper
• 3/4 tsp. oregano
• 1/8 tsp. cloves
• 2 Tblsp. oil, divided
• 2 cups diced chicken breast
• Shredded cheese, sour cream, and salsa for garnish

Preparation

Step 1

Combine beans, broth, and garlic in large pot. In a skillet, sauté onion in 1 Tblsp. oil. Add green chilies and seasonings. Simmer and stir often for about 5 minutes. Add this mixture to the broth mixture. Using the same skillet, add 1 Tblsp. oil and cook the diced chicken breast. Add to the broth mixture. Let simmer for at least an hour. Garnish with shredded cheese, sour cream, and salsa.