Maple-Bourbon Frozen Yogurt

By Hklbrries

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Ingredients

3 cups full-fat Greek-style yogurt
1 cup pure maple syrup
2 tablespoons bourbon
1 teaspoon maple extract
3/4 cup toasted and chopped walnuts

Details

Servings 4
Adapted from newsday.com

Preparation

Step 1

Whisk together yogurt, maple syrup, bourbon and maple extract. Freeze in ice-cream maker according to manufacturer's instructions. Stir in walnuts by hand. Serve immediately or transfer to an airtight container and freeze for up to 3 days.