CHINESE BEEF SOUP - Linda's Low Carb Menus & Recipes

By Deak

Ingredients

• 1 pound head bok choy
• 1 pound ground beef
• 1 small onion, chopped, 2 1/2 ounces
• 1/2 pound fresh mushrooms, sliced
• 1 clove garlic, minced
• 4 cups chicken broth
• 2 tablespoons soy sauce
• Pepper, to taste

Details

Servings 7
Adapted from genaw.com

Preparation

Step 1

Chop the bok choy, keeping the stalks and leaves separate. In a soup pot, brown the ground beef with the onions, mushrooms and garlic; drain the grease. Add the bok choy stalks and cook until almost tender. Add the broth and soy sauce; bring to a boil. Stir in the bok choy leaves and cook until heated through. Season with pepper, to taste.

Makes about 7 cups or 6 servings

This is pretty good for being so quick to make.