Stuffed Pepper Soup

By sklesley

Ingredients

• 1 lb. ground beef
• 1 small onion, diced
• 1 large bell pepper, diced
• 1 (29 oz.) can diced tomatoes
• 1 (10 oz.) can tomato soup (or tomato sauce)
• 1 (14 0z.) can chicken (or beef) broth
• 2 cups cooked rice
• 1 tbsp. sugar
• 1 tsp. garlic powder
• Salt and pepper to taste
• Shredded cheese, for topping

Preparation

Step 1

In a large pot, brown ground beef with onion and pepper on medium-high heat. Drain. Add diced tomatoes, broth, and tomato soup (or sauce).
Stir. Add rice; stir again. Add sugar and seasonings. Cover and simmer on low-medium for 30 minutes. Serve with shredded cheese.