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Meatballs (diet)

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Ingredients

  • 565 grams ground beef
  • 8 oz. can tomato sauce
  • 6 slices melba toast, ground
  • 1 Tbsp. dry chopped onion
  • 1 egg
  • 1 tsp. salt
  • pepper to taste
  • seasonings as desired

Details

Preparation

Step 1

Preheat oven to 400. Mix together. Form 18 meatballs of 50 grams each. Bake 20 minutes in 2 mini muffin tins. Each serving is 3 meatballs

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