Minnesota Hot Dish Casserole

By mahto

Ingredients

• 1 pound ground beef
• 1/4 cup chopped onion
• 1/4 teaspoon salt
• 1 (16-ounce) package frozen mixed vegetables
• 1 (10.75-ounce) can cream of mushroom soup, undiluted
• 1/2 cup milk
• 1 cup (4-ounces) shredded Cheddar cheese
• 1/2 (32-ounce) package frozen seasoned potato nuggets

Preparation

Step 1

•Preheat oven to 400 degrees F.

• Brown ground beef, onion and salt in a skillet over medium heat, stirring until meat crumbles and is no longer pink; drain. Spoon ground beef into a sprayed 2-1/2 quart baking dish. In a small bowl combine soup and milk, mix well. Layer frozen vegetables, soup mixture and cheese over ground beef. Top with frozen potatoes.

• Bake 30 minutes or until potatoes are golden.