Sweet Potato Hash

By Cindy

Ingredients

• 1 pound sweet potatoes, peeled and diced
• 1/2 Spanish onion, sliced
• 1/2 red bell pepper, diced
• 1 (12-ounce) can black-eyed peas, drained and rinsed
• 1 small clove garlic, chopped
• 2 tablespoons diced jalapeno pepper
• 2 tablespoons chopped fresh cilantro leaves
• 1/4 teaspoon dried thyme
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Details

Servings 6
Adapted from cookingchanneltv.com

Preparation

Step 1

Directions

In a large pot, place peeled and diced sweet potatoes and fill with enough cold water to cover. Bring to a boil, reduce heat to a simmer, and cook the potatoes until soft, about 15 to 20 minutes. Drain and cool potatoes. In a large bowl, combine the cooled potatoes, onion, red pepper, peas, garlic, jalapeno, cilantro, and thyme. Season with salt and pepper and serve cold.