Sour Cream Pound Cake

By TrayH

Ingredients

• 1 cup butter, softened
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (8 ounces) Daisy Brand® Sour Cream
• 2 teaspoons vanilla extract
• Confectioners' sugar, optional

Details

Adapted from tasteofhome.com

Preparation

Step 1

* In a bowl, cream butter.

* Gradually beat in sugar until light and fluffy, about 5-7 minutes.

* Add eggs, one at a time, beating well after each addition.

* Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla.

* Beat on low just until blended.

* Pour into a greased and floured 10-in. tube pan.

* Bake at 325° for 1 hour and 25 minutes or until cake tests done.

* Cool in pan 15 minutes before removing to a wire rack to cool completely.

* Sprinkle with confectioners' sugar if desired