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Chili Taco Bowls

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Rate this recipe 4/5 (1 Votes)
Chili Taco Bowls 0 Picture

Ingredients

  • 1 (8-inch) flour tortilla, cut in half
  • 1 cup canned or leftover Sloppy Joe mix
  • 2 tbsp Cheddar cheese
  • 2 tbsp Monterey Jack cheese
  • 2 tbsp shredded lettuce
  • 2 tbsp chopped tomato
  • 2 tsp sour cream

Details

Servings 2

Preparation

Step 1

Carefully fit the tortilla halves into wells forming 2 bowls. Spoon half of the mixture into each tortilla.

Cook 5 minutes. Remove, and top with cheeses, lettuce, tomatoes and sour cream.

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