SPINACH ARTICHOKE DIP (EARL'S)

By jarren

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Ingredients

8 oz cream cheese
1 pkg thawed shredded spinach
1 can artichokes
8 oz aged white cheddar
1 garlic clove, crushed
4 oz feta cheese, crumbled
Fresh chives for garnish

Details

Preparation

Step 1

Blend all (except chives) together in food processor. Bake at 350F for 20 minutes or until warm and bubbly. Sprinkle with chives. Serve with pita toasts.