Crescent Caramel Pecan Rolls

Crescent Caramel Pecan Rolls
Crescent Caramel Pecan Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup packed brown sugar

  • 1/4

    cup butter, softened

  • 2

    tbs. light corn syrup

  • 1

    can (8 oz) crescent rolls

  • 1/2

    cup finely chopped pecans

  • 2

    tbs. sugar

  • 2

    tsp. cinnamon

  • 1/2

    stick butter, melted

Directions

Preheat oven to 375. Mix brown sugar, softened butter & corn syrup. Spread in bottom of ungreased 9 inch round cake pan. Sprinkle 1/4 cup diced pecans evenly over bottom of pan. Separate dough into 4 rectangles; press perforations to seal. In a small bowl, mix sugar & cinnamon; using a basting brush put a little melted butter over rectangle, not to the edge. Sprinkle sugar & cinnamon over butter on rectangle. Sprinkle remaining pecans evenly over the rectangles. Starting on the short side, roll up each rectangle; pinch edges to seal. Cut each roll into 4 pieces. Place cut side down over brown sugar/pecan mix in pan. Brush a little melted butter over each one, then sprinkle with cinnamon/sugar mix. Bake 20 to 27 minutes until golden brown. Cool in pan for 1 minute. Invert onto serving platter or foil; serve.

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