Quinoa Patties

Photo by Trina F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2 1/2

    cups cooked quinoa, room temperature

  • 4

    large eggs, beaten

  • 1/2

    teaspoon fine-grain sea salt

  • 1/3

    cup finely chopped fresh chives

  • 1

    onion, finely chopped

  • 1/3

    cup freshly grated Parmesan or Gruyere cheese

  • 3

    cloves garlic, finely chopped

  • 1

    cup whole-grain bread crumbs, plus more if needed

  • 1

    tablespoon extra-virgin olive oil

Directions

1.Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread crumbs, stir, and let stand for a few minutes. Form mixture into twelve 1-inch thick patties. (Add more breadcrumbs if the mixture is too wet; add water if too dry.) Mixture can be kept covered in the refrigerator for up to 2 days. 2.Heat oil in a large, heavy skillet over medium-low heat. Working in batches, add patties, cover, and cook until bottoms are deeply browned, about 7 to 10 minutes. Increase heat to medium if there is no browning after 10 minutes and continue to cook until patties are browned. Flip patties with a spatula and cook the second sides until golden, about 7 minutes. Remove from skillet and cool on a wire rack. Repeat with remaining patties.

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