Bistro Salad

Photo by Stacy G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    cups torn Boston lettuce

  • 6

    slices OSCAR MAYER Bacon, cooked, crumbled

  • 1/2

    cup thinly sliced red onions

  • 4

    hard-cooked eggs, chopped

  • 1/2

    lb. fresh green beans, trimmed, blanched

  • 1

    cup croutons

  • 1/3

    cup KRAFT Balsamic Vinaigrette Dressing

Directions

COVER platter with lettuce. ARRANGE bacon, onions, eggs, beans and croutons in rows over lettuce. DRIZZLE with dressing; toss lightly. Kraft Kitchens TipsHow to Blanch Green BeansAdd beans to large pot of boiling water; cook, uncovered, 3 min. Drain. Immediately plunge beans into bowl of ice water to stop the cooking process. Cool completely. Drain beans, then pat dry before using as directed. Make AheadPrepare ingredients as directed; place each in separate airtight container. Refrigerate up to 24 hours before assembling salad as directed

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