Biscuit Breakfast Bake

By Hklbrries

Scrambled Biscuit Breakfast Bake: Substitute beaten egg for whole egg.

Canadian Biscuit Breakfast Bake: Substitute 2 slices Canadian bacon for the bacon.

Ham Biscuit Breakfast Bake: Substitute 2 slices ham for the bacon.

Sausage Biscuit Breakfast Bake: Substitute 4 pre-cooked breakfast sausages for the bacon.

Low-Cholesterol Biscuit Breakfast Bake: Substitute 1/2 cup egg substitute for the eggs, reduced-fat cheese for the cheese and Canadian bacon for the bacon.

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

2 large or 4 small refrigerator biscuits
2 whole eggs
1 slice American cheese, cut in half
2 slices pre-cooked bacon, cut in half

Details

Servings 2

Preparation

Step 1

Press 1 large or 2 small biscuits together to form a 6-inch oval. Repeat with remaining biscuit or biscuits. Carefully fit one oval into each well. Crack an egg onto each biscuit and top each with half the cheese and half the bacon.

Cook 7 minutes.