Oven Fried Chicken Tenders

By Gail Poll

Bob made while I was sick. Use good marinara for dipping.

Ingredients

• 1/4 cup Gold Medal® all-purpose flour
• 1 egg
• 1 tablespoon water
• 1 cup Progresso® plain or Italian style panko crispy bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 package (about 1 1/4 lb) chicken breast tenders
• Favorite dipping sauce, if desired

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

* 1 Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
* 2 In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.
* 3 Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.