Chicken honey mustard in beer

By polloazul

Ingredients

• 2 large chicken legs (together about 900 - 1000 g)
• 2 large onions
• 1 / 3 cup beer
• 1 full tablespoon of mustard Russian
• 1 full tablespoon of honey
• 1 / 4 teaspoon thyme
• 1 / 4 teaspoon tarragon
• Salt
• Pepper
• 2 tablespoons olive oil
• 1 tablespoon butter

Details

Adapted from gotowaniecieszy.blox.pl

Preparation

Step 1

The legs are cut and skin, download them in half. Sprinkle them with salt, pepper and fried in olive oil for gold. Fried meat translate into casserole dish and pour beer.

Mix with honey mustard and rozsmarowujemy on meat and meat then sprinkle with thyme and tarragon. Cut onions in the pen and lay around the meat. In the middle put the butter. We cover and insert the dish in the preheated oven to 220 degrees. Bake one hour and then about 20 minutes without covering the meat with zrumieniło.