Blueberry Lemon Bread

By mamacasma

Ingredients

• 1 1/2 cup mashed ripe bananas
• 1/4 cup fat-free buttermilk
• 2 Tbsp. lemon juice
• 2 Tbsp. canola oil
• 2 large egg whites
• 1 large egg
• 1 tsp. grated lemon zest
• 2 1/2 cups all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Details

Servings 16

Preparation

Step 1

In a bowl combine 1 1/2 cup mashed ripe bananas , 1/4 cup fat-free buttermilk, 2 Tbsp lemon juice, 2 Tbsp canola oil, 2 large egg whites, 1 large and 1 tsp grated lemon zest. Stir flour into mixture then stir in 1 cup blueberries.
Pour batter into 9x5x3-inch loaf pan coated with baking spray; bake 1 hour. Cook in pan on wire rack 15 minutes.
Invert; Invert again. Cool 10 minutes. In a bowl combine 1/2 cup confectioner's sugar, 2 tsp lemon juice, and 1/2 grated lemon zest. Spread over top loaf; cool completely.