Breakfast Hash

By Hklbrries

Vegetarian Breakfast Hash: Substitute 2 tbsp chopped broccoli or well-drained chopped spinach, 1 chopped mushroom and 3 chopped grape tomatoes for the sausage.

Ingredients

• 1 cup frozen, shredded hash brown potatoes
• 1/4 tsp garlic powder
• 2 tbsp chopped onions
• 1/2 cup shredded Cheddar cheese
• 2 fully-cooked frozen breakfast sausage links, chopped
• 3 eggs, lightly beaten
• 1/2 tsp salt
• 1/4 tsp pepper

Details

Servings 2

Preparation

Step 1

Combine all ingredients. Spoon 1/2 of the mixture into each well.

Cook 10 minutes or until well-browned.