MONKEY BREAD (CAROL PAULIIN)

By jarren

Ingredients

• 2 cans (7.5 oz) refrigerated buttermilk biscuits
• 1 cup brown sugar, packed
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1/2 cup butter, melted
• 1/2 cup finely chopped walnuts or pecans
• 1/2 cup maple syrup

Preparation

Step 1

Preheat oven to 350F. Cut each biscuit into quarters. In a small bowl combine the brown sugar, cinnamon and nutmeg. Dip each biscuit piece in melted butter and roll it in the sugar mixture. Layer half the pieces in a 10" fluted tube pan and sprinkle with half of the nuts. Repeat for form a second layer on top. Pour maple syrup over entire top. Bake for 20 to 30 minutes until golden brown. Immediately invert monkey bread onto serving platter and serve.