fruit cocktail cake for 64

By karen-2

Ingredients

• 8 cups flour
• 5 cups sugar
• 1 T salt
• 2 T baking powder
• 1 T baking soda
• 5 eggs, slightly beaten
• 2 T vanilla
• 5 cans 15oz fruit cocktail
• topping
• 2 cups brown sugar
• 2 cups walnuts
• 2 T flour

Preparation

Step 1

350*.. in large bowl combine dry ingred. add eggs and vanilla.. mix well by hand.. fold in fruit cocktail.
pour into 4 13x9 pans..
combine topping and srinkle over top..bake 40-45 min