Spring Rolls Spinach, smoked cheese and jalapeno

By polloazul

Ingredients

• 10 sheets of spring rolls pastry, defrosted, separated. Only separate as much as you need, the leftovers, cover in foil and put it in fridge.
• 2 cloves of garlic
• 300 g fresh spinach leafs, washed
• 200 g smoked cheese grated
• 150 g jalapeno peppers, chopped.
• white from 1 egg
• salt, pepper.

Details

Servings 10
Adapted from thewonderingchef.wordpress.com

Preparation

Step 1

In a frying pan, fry the spinach leafs with garlic salt and pepper, over a bit of oil. When ready put in a colinder, and try to push out as much liquid as possible.

Transfer in a bowl, and mix with cheese and jalapeno.

With your hands fold your mix into 10 individual batches, about 5 cm long rolls.

Put down 1 pastry, 1 angle facing you and brush the sides, with egg white, using a pastry brush. Dont put too much egg white.

Take one of your batches, put it down, to the angle facing you, fold the angle on it, firmly, start rolling up.

Stop before the middle, fold in the 2 angles, put some more egg white, and firmly start rolling to the top.

Fry in hot oil!