Mexican Cornbread

By Hklbrries

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Ingredients

1 pouch (6.4 to 6.5 ounces) or one small box (7 to 8.5 ounces) corn muffin mix
1/2 cup salsa

Details

Servings 4

Preparation

Step 1

Mix corn muffin mix, reducing liquid in package directions to 1/4 cup. Fold in salsa. Fill each well with 1/2-cup batter.

Cook 9 to 10 minutes or until toothpick inserted in center comes out clean. Repeat with remaining batter.