SHRIMP & BEAN STIR-FRY

By jarren

Ingredients

• 12 oz shrimp, peeled and deveined
• 1 tsp finely grated fresh ginger
• 3/4 tsp salt
• Pinch white pepper
• 12 oz green string beans, trimmed
• 1/3 cup chicken stock
• 1 tsp cornstarch
• 2 tbsp peanut oil
• 1 clove garlic, minced
• 3 tbsp oyster sauce
• 2 green onions (white and light green parts only), sliced
• 1 tsp sesame oil

Details

Servings 4

Preparation

Step 1

Stir together shrimp, ginger, 1/4 tsp of the salt and pepper. Cut beans on bias into bite-size pieces. Mix stock with cornstarch. Set all aside.

In wok, over high heat, bring 2 cups water and remaining salt to a boil. Add beans; boil for 1 minute. Drain.

In dry wok, heat peanut oil over high heat; add shrimp mixture and garlic. Stir-fry until outside of shrimp is pink, about 1 minute. Add beans; stir-fry until shrimp is almost cooked through, 1 to 2 minutes. Stir in oyster sauce; stir in stock mixture. Continue stir-frying until sauce is thickened; stir in green onions and sesame oil.