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Ingredients
- Original recipe makes 6 servings Change Servings
- Makes servings
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- Adjust Recipe (Help)
- Ingredients list now reflects the new serving size.
- 2 skinless, boneless chicken breast halves skinless, boneless chicken breast halves
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3/8 (16 ounce) can sauerkraut, drained and pressed
- 1-1/4 slices Swiss cheese
- 1/3 cup and 1 tablespoon and 1 teaspoon thousand island salad dressing
- 1 teaspoon chopped fresh parsley
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Details
Preparation
Step 1
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Directions
NOTE: Recipe directions are for the original serving size of 6.
1.Preheat oven to 325 degrees F (165 degrees C).
2.Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
3.Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.
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