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Pizza Pita

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Ingredients

  • 1 (6-inch) pita bread, sliced in half vertically forming two pockets
  • 1/2 cup pizza sauce
  • 10 pepperoni slices, coarsely chopped
  • 1 tbsp green pepper, chopped
  • 1 thin slice onion, separated into rings
  • 3/4 cup shredded Mozzarella cheese

Details

Servings 2

Preparation

Step 1

Mix sauce, pepperoni, and cheese together in a small bowl. Divide the mixture in half, and stuff into each pocket. Place one half in each well.

Cook 2 to 3 minutes, until cheese is melted.

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