The Best Boneless Ribs
By slebel
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Ingredients
- 2 lbs boneless ribs
- 1 cup dark brown sugar
- 1/3 cup ketchup
- 3/4 cup chili sauce
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup whiskey
- 2 tablespoons ground mustard
- 1 tablespoon instant minced onion
- pepper
Details
Preparation
Step 1
Combine all ingredients in a large pot and bring to a slow boil. Simmer for 45 minutes.
2
Double wrap ribs in aluminum foil, place in a 9x13-inch baking dish and bake for 1 1/2 hours in a 350°F oven.
3
Remove ribs from the aluminum foil.
4
Place ribs and sauce in a roaster and bake uncovered for 45 minutes in a 350°F oven
Read more: http://www.food.com/recipe/the-best-boneless-ribs-179895#ixzz1WuNDW932
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