Tropical Fruit Dip

By mavannier

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Ingredients

1/2 c sour cream
1 c milk
1 small package french vanilla pudding
1 8 oz. can crushed pineapple (undrained)
11/3 c coconut

Details

Preparation

Step 1

Blend sour cream, milk and pudding mix together until smooth. Fold in pineapple and coconut. Refrigerate 2 hours or overnight. Cut up fresh fruit and serve with dip.