Tomato-Basil Pizza
By Tbird
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1 ready-to-use baked pizza crust (12 inch)
- 12 cup Philadelphia Italian Cheese & Herb Cooking Creme
- 1 tomato, thinly sliced
- 8 fresh basil leaves, torn
- 1/2 cup shredded mozzarella cheese, divided
Details
Servings 6
Preparation
Step 1
Heat oven to 425 degrees.
Spread pizza crust with cooking creme; top with remaining ingredients.
Place crust directly on middle oven rack.
Bake 10-12 minutes or until cheese is melted.
SUBSTITUTE:
Drained roasted red pepper slices for the tomatoes.
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