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Buffalo Balls

By

Dawn's Recipe from What's Cookin

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Rate this recipe 4.3/5 (4 Votes)
Buffalo Balls 1 Picture

Ingredients

  • 1 lb. ground chicken
  • 1 teaspoon granulated garlic
  • 1 teaspoon red pepper flakes
  • Salt and fresh ground pepper to taste
  • 4 Laughing Cow Blue Cheese Wedges or real blue cheese, cut into thirds
  • 1/2-3/4 cup hot sauce

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees. Spray an 8” x 8” glass casserole dish lightly with some non-stick spray. In a large bowl, combine ground chicken and all the spices. Mix well, using your hands.

Take a rounded teaspoon of the chicken mixture and flatten it a bit in the palm of your hand. Place one of the Laughing Cow thirds in the center, then top with another rounded teaspoon of the chicken mixture. Roll around between the palms of your hands lightly, forming a ball*. Be sure to fully ensconce the blue cheese inside. Place in casserole dish. Repeat, until you have 12 balls (you may end up with a couple more or less).

Bake for 20-25 minutes, until cooked all the way through. Remove from oven, and pour hot sauce over the top. Return to oven for 5 minutes to heat hot sauce.

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