Peanut Clusters

By Hklbrries

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Ingredients

8 ounces semisweet chocolate
1/2 pound roasted Spanish peanuts

Details

Servings 18

Preparation

Step 1

Melt chocolate in top part of double boiler (or microwave).

Remove top of double boiler from heat. Add peanuts to melted chocolate. Mix together thoroughly.

Cover a cookie sheet with waxed paper. Using two spoons, drop spoonfuls of mixture onto the paper. Cool, then chill to set chocolate.