Blintz Casserole

By ngaldi

Ingredients

• 13 cheese blintzes
• 6 eggs
• 4 tablespoons sugar
• 1 cube butter, melted
• 4 tablespoons orange juice
• 1/4 teaspoon salt
• 2 teaspoons vanilla
• 1 16-ounce container sour cream
• extra sour cream for serving
• 1 jar lingonberry preserves

Details

Servings 1
Adapted from tastebook.com

Preparation

Step 1

Preheat oven to 350°

Place cheese blintzes in a 9 X 13 inch baking dish.
Beat eggs, sugar, salt, orange juice, and vanilla in a blender. Add melted butter and sour cream.
Pour mixture over blintzes and bake for 1 hour.

Serve with sour cream and lingonberry preserves