Salisbury Steak

By msklein

Ingredients

• 3/4 pound ground turkey breast
• 3/4 pound ground round
• 1/3 cup dry bread crumbs
• 2 large egg whites
• Cooking spray
• 3/4 cup water
• 3 tablespoons tomato paste
• 2 tablespoons Madeira wine or dry sherry
• 1 1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon freshly ground black pepper
• 1 (10 1/2 ounce) can condensed French onion soup

Details

Servings 6

Preparation

Step 1

Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2 inch thick patty. Heat a large nonstick skillet coated with cooking spray over medium high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes. Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).