Oven Baked Fajitas

By boscobojo

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into strips
• 2 Tbl. olive oil
• 2 tsp. chili powder
• 1 1/2 tsp. cumin
• 1/2 tsp. garlic powder
• 1/2 tsp. dried oregano
• 1/4 tsp. seasoned salt
• 1 (15 oz.) can diced tomoatoes, with green chilies (Rotel)
• 1 medium onion, sliced
• 1/2 red bell pepper, cut into strips
• 1/2 green bell pepper, cut into strips

Preparation

Step 1

Preheat the oven to 400 degrees. Place chicken strips in a greased 9X13 baking dish. IN a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. Drizzle the spice mixture over the chicken and stir to coat. Next, add the tomatoes, peppers, and onions to the dish and stir to combine. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are done.