Easy Grands!® Chicken Pot Pie

By mamacasma

Only four ingredients, and you have a warm pot pie!

Ingredients

• 2 cans (18.6 oz each) Progresso® Rich & Hearty Chicken Pot Pie Style Soup
• 1 1/2 cups (12 oz. bag) Green Giant® Valley Fresh Steamers® frozen mixed vegetables
• 3 cups Tyson Grilled & Ready Fully Cooked Chicken Breast Strips, cubed
• 8 (1 can (10.2 oz) Pillsbury® Grands!® Flaky Layers Refrigerated Biscuits

Details

Cooking time 40mins

Preparation

Step 1

1. Preheat oven to 375°F.
2. In 4-quart saucepan, mix soup, frozen vegetables, and chicken. Heat to boiling; boil 2 minutes, stirring occasionally.
3. Meanwhile, place biscuits on microwavable plate. Microwave on medium (50%) setting about 1 minute or until biscuits are slightly soft.
4. Cut each biscuit apart into 2 layers; cut each into 4 pieces.
5. Spoon chicken mixture into ungreased 9"x13" (3-quart) glass baking dish. Place biscuit pieces over hot chicken mixture.
6. Bake uncovered 26-28 minutes or until biscuits are light golden brown.