Amish Ham Salad

By MJH

Ingredients

• 1 lb chopped ham, strips or small cubes
• 3/4 lb baby swiss, finely shredded
• 1 1/2 - 2 c sauerkraut, rinsed and drained
• 1 Tbsp dill weed
• 2 - 3 tsp caraway seeds
• 2 - 4 Tbsp horseradish sauce (depending on taste)
• 1/3 - 1/2 c mayonnaise dressing
• Salt & pepper to taste

Details

Adapted from justapinch.com

Preparation

Step 1

Shred the baby swiss cheese.
Chop the ham and rinse/drain the sauerkraut really well.
Squeeze the kraut to get the most liquid out as possible.

Add all your ingredients in a bowl and stir together till well combined.

Horsey sauce and mayonnaise dressing can be added or placed on bread