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    Crock Pot Balsamic Chicken

    Crock Pot Balsamic Chicken

    This is a wonderful "lite" dinner that the whole family loves.

    • Prep Time


    • Cook Time


    • Servings



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    • 4 - 6

      boneless, skinless, chicken breasts

    • 2

      14.5 oz can diced or crushed tomatoes

    • 1

      onion thinly sliced

    • 1

      8 ounce container of sliced button mushrooms

    • 4

      garlic cloves

    • ½

      cup balsamic vinegar

    • 2

      tblsp olive oil

    • 1

      tsp each: dried oregano,basil, and rosemary

    • ½

      tsp thyme

    • ground black pepper and salt to taste

    • 1

      16 ounce box of angel hair pasta, cooked according to directions


    Pour the olive oil on bottom of a 2.5 - 3.5 quart crock pot Place the chicken breasts in crock pot, salt and pepper each breast Put sliced onion on top of chicken and mushrooms on top of onions. Then put in all the dried herbs and garlic cloves Pour in vinegar and top with tomatoes Cook on high 3 hours or low for 4 - 6 hours. Serve over angel hair pasta and garnish with fresh parsley or basil. *NOTE*Careful not to overcook chicken breasts. If they, or any lean cut of meat, are overcooked, they become very dry. All crock pots seem to cook differently, so keep this in mind when timing your recipe.


    More recipes by Ginger J.

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