This is a wonderful "lite" dinner that the whole family loves.
Adapted from crockpotrecipeexchange.blogspot.com
4 - 6
boneless, skinless, chicken breasts
14.5 oz can diced or crushed tomatoes
onion thinly sliced
8 ounce container of sliced button mushrooms
cup balsamic vinegar
tblsp olive oil
tsp each: dried oregano,basil, and rosemary
ground black pepper and salt to taste
16 ounce box of angel hair pasta, cooked according to directions
Pour the olive oil on bottom of a 2.5 - 3.5 quart crock pot Place the chicken breasts in crock pot, salt and pepper each breast Put sliced onion on top of chicken and mushrooms on top of onions. Then put in all the dried herbs and garlic cloves Pour in vinegar and top with tomatoes Cook on high 3 hours or low for 4 - 6 hours. Serve over angel hair pasta and garnish with fresh parsley or basil. *NOTE*Careful not to overcook chicken breasts. If they, or any lean cut of meat, are overcooked, they become very dry. All crock pots seem to cook differently, so keep this in mind when timing your recipe.