Dip - Baja Spinach Dip

By á-47

Ingredients

• 1 pkg. (6 oz) fresh baby spinach
• 1 large onion, chopped
• 1 Tbsp. canola oil
• 2 cans (14/5 oz. each) Mexican diced tomatoes, drained
• 1 pkg. (8 oz) cream cheese
• 2 cups (8 oz) shredded Mexican cheese blend
• 1 can (4 oz) chopped green chilies
• 4 1/2 tea. red wine vinegar
• 1/8 tea. hot pepper sauce
• tortilla chips

Preparation

Step 1

In a large saucepan, bring 1/2" of water to a boil Add spinach, cover and cook for 3-5 minutes or until wilted. drain well and chop.

In a large skillet, saute onion in oil until tender. stir in tomatoes and cream cheese until blended. stir in the spinach, cheese blend, chilies, vinegar and pepper sauce.

Transfer to an 8" square baking dish. Bake, uncovered, at 350 degrees for 30-35 minutes or until bubbly and lightly browned.

Serve warm with chips.