Beef Tenderloin with Horseradish Chive Sauce

By khojnicki

Ingredients

• 1 2 lb. beef tenderloin, trimmed
• 1 tbsp olive oil
• 1 1/2 tsp ground black pepper
• 3/4 tsp kosher salt
• 2/3 c light sour cream
• 2 tbsp fresh chopped chives
• 3 tbsp prepared horseradish
• 1 tsp fresh lemon juice
• 1 tsp dijon mustard
• 1/8 tsp kosher salt

Details

Servings 8
Preparation time 13mins
Cooking time 61mins

Preparation

Step 1

Preheat the oven to 450 degrees F.

Heat a large skillet over medium high heat. Rub beef with oil; coat on all sides with pepper and 3/4 tsp salt. Add beef to pan; cook 3 mins, browning on all sides.

Place beef on broiler pan. Bake at 450 degrees F for 25 mins or until a thermometer registers 125 degrees F. Remove from oven; let stand for 10 mins before slicing.

Combine sour cream and remaining ingredients; serve with beef.