Millet and Black Bean Salad

By AzWench

Millet and beans go so well together, This salad is so wondeful

Ingredients

• Dressing:
• 2 cups Millet, cooked, chilled
• 3 cups black beans, cooked, chilled
• 1/2 cup fresh cilantro, chopped
• 1-2 pints red and yellow cherry tomatoes, halved
• 1/2 of a red onion
• 1/2 of a large red bell pepper
• 1/2 of a large orange bell pepper
• 4 cobs of fresh corn, roasted and corn kernels cut off the cob, to roast corn place under the broiler
• Or place in 400 degree oven until corn browns.
• 1 zucchini, small diced
• 2 to three tablespoons Roasted paprika I love Penzeys
• 1/4 cup Flax oil
• 1/3 cup White balsamic vinegar
• 1/3 cup Extra Virgin Olive Oil
• Pinch of Salt and Pepper

Details

Adapted from chefbrad.com

Preparation

Step 1

In a large bowl combine all of the ingredients and toss with the dressing.

Millet cooks just like white rice. In the pressure cooker 6 minutes.