STEAK AND GORGONZOLA SANDWICHES

By tulawdog

Ingredients

• 1 loaf ciabatta bread
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 2 rib eye steaks, about 7 ounces each
• 1 cup arugula
• 4 ounces Gorgonzola cheese, sliced

Preparation

Step 1

Warm ciabatta bread in the oven, split horizontally

Heat outdoor grill or indoor griddle pan to medium-high heat. Brush the steaks with olive oil and season with salt and pepper, to taste. Grill for 2-3 minutes on each side, or to desired doneness.

Remove the steaks from the grill and set aside to rest for a few minutes. Arrange arugula on bottom slice of warm ciabatta bread, place steaks on top of arugula, top with sliced gorgonzola cheese. Slice sandwich in half and serve.