Easy Crescent Taco Bake

By PattiB

Ingredients

• 1 can crescent rolls
• 3/4 cup Old El Paso Chunky salsa
• 1 lb lean grind beef
• 2 Tbsp taco seasoning mix
• 1 cup shredded cheddar cheese

Details

Preparation time 25mins
Cooking time 50mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375 degrees
Unroll dough, separate into 8 triangles.
Place in ungreased 9-inch square pan or 10-inch pie plate, press over bottom and up sides to form a crust.
in 10-inch skillet, cook beef over medium heat, 8-10 minutes, stirring occasionally, until thoroughly cooked; drain
Stir in salsa and taco seasoning mix; simmer for 5 minutes.
Spoon meat mixture into crust lined pan, sprinkle with cheese
Bake 14-17 minutes or until the crust is deep golden brown and cheese is melted.
Serve topped with lettuce and tomato.