Blackberry Cobbler #1

By AzWench

The "real" cobbler recipe, from what my research indicates, involves spooning a biscuity topping on top of fruit and baking the dish in the oven. When baked, the topping creates a "cobbled" effect—hence the name. My mother-in-law’s cobbler, on the other hand, is topped with a flat pie crust, and some folks even tear up pieces of crust and mix them in with the fruit. I happen to prefer the recipe I’m posting today, my stepmother Patsy’s recipe, which is probably farther away from actual cobbler than any other…but that doesn’t make it any less yummy.

Ingredients

• 1 stick Butter
• 1-1/4 cup Sugar
• 1 cup Self-Rising Flour
• 1 cup Milk
• 2 cups Blackberries (frozen Or Fresh)

Details

Servings 8
Adapted from thepioneerwoman.com

Preparation

Step 1

Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.

Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.