Peach Ice Cream, Philadelphia Style

By Hklbrries

Ingredients

• 1 1/2 cups heavy cream
• 1/3 cup sugar
• 2 large sweet peaches, peeled and pitted
• 1/4 cup peach nectar
• 1/4 tsp vanilla extract

Details

Servings 3

Preparation

Step 1

Heat the cream in a heavy medium saucepan over medium heat until small bubbles appear around the edge. Do not let the cream boil. Remove from the heat and add the sugar, stirring until it dissolves completely. Cool at room temperature.

Cut the peaches into eighths and place in a blender with the peach nectar. Puree. Stir the peach puree and vanilla into the cooled cream. Refrigerate until cold, or overnight.

Freeze in one or two batches in your ice cream machine according to manufacturer's instructions. When finished, the ice cream will be soft. (You can eat it this way). For firmer ice cream, transfer to a freezer-safe, airtight container and freeze at least two hours.