Mayhaw Jelly

By Hklbrries

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Ingredients

3 lbs mayhaws
4 cups water
1/4 cup lemon juice
7 1/2 cups sugar
1/2 bottle liquid pectin

Details

Adapted from squidoo.com

Preparation

Step 1

Wash and crush fruit; add water. Bring to a boil and simmer for 10 minutes. Extract juice. Measure out 4 cups. Add lemon juice and sugar. Follow standard procedure for making jelly with liquid pectin.