Canning Syrups

By Hklbrries

Honey and corn syrup can be used to substitute part of the sugar in the recipes. Unsweetened fruit juice or water can be used in place of a sugar syrup. WHEN FRUITS ARE CANNED WITHOUT THE ADDITION OF SUGAR, THE HOT PACK METHOD MUST BE USED FOR CANNING.

Simply mix in large pot and heat thoroughly:

Extra Light (20% sugar):
1 1/4 cups sugar
5 1/2 cups water

Light (30% sugar)
2 1/4 cups sugar
5 1/4 cups water

Medium (40% sugar)
3 1/4 cups sugar
5 cups water

Heavy (50% sugar)
4 1/4 cups sugar
4 1/4 cups water

Ingredients

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Details

Adapted from recipelink.com

Preparation

Step 1

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